Pasta With Clams, Zucchini, And Zucchini Blossoms Recipe

Name: Pasta With Clams, Zucchini, And Zucchini Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds clams in shell, scrubbed; 1 (16 ounce) package spaghetti; 2 tablespoons extra-virgin olive oil; 1 clove garlic; 1/4 cup dry white wine; 1 zucchini, cubed; 10 zucchini blossoms, or more to taste; salt and freshly ground black pepper to taste; 1 pinch red pepper flakes; 1 bunch fresh parsley, chopped

Servings: persons

2 pounds clams in shell, scrubbed
1 (16 ounce) package spaghetti
2 tablespoons extra-virgin olive oil
1 clove garlic
1/4 cup dry white wine
1 zucchini, cubed
10 zucchini blossoms, or more to taste
salt and freshly ground black pepper to taste
1 pinch red pepper flakes
1 bunch fresh parsley, chopped

1
Soak clams in cold salted water for about 1 hour. Drain.
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
3
While spaghetti is cooking, heat olive oil in a skillet and cook garlic for about 1 minute. Remove from the skillet. Add white wine and clams and cover. Cook until clams open, about 2 minutes. Remove clams from pot. Remove from shells, making sure to catch the liquid. Stir in zucchini and zucchini blossoms; season with salt and red pepper flakes and pour in clam juice. Cook until zucchini are soft, 7 to 10 minutes. When zucchini are almost soft, add clams and heat for 1 minute. Add drained spaghetti and parsley. Season with pepper.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds clams in shell, scrubbed, 1 (16 ounce) package spaghetti, 2 tablespoons extra-virgin olive oil, 1 clove garlic, and more.

Yes, Pasta With Clams, Zucchini, And Zucchini Blossoms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Clams, Zucchini, And Zucchini Blossoms

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