Pasta With Clams

Name: Pasta With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBSP. olive oil; 1 medium onion, chopped; 4 cloves galic, chopped; 2 cans, 6.5 oz. each, chopped clams; 1 TBSP. dried parsley; 1/2 tsp. dried oregano; 1/2 tsp. salt; 1/8 tsp black pepper; 1/8 tsp. red pepper flakes; 12 oz. pasta, cooked

Eats Now Editorial Team · 393 kcal · Seafood

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Pasta With Clams – a delicious recipe with olive oil, onion, cloves galic, clams, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 TBSP. olive oil
1 medium onion, chopped
4 cloves galic, chopped
2 cans, 6.5 oz. each, chopped clams
1 TBSP. dried parsley
1/2 tsp. dried oregano
1/2 tsp. salt
1/8 tsp black pepper
1/8 tsp. red pepper flakes
12 oz. pasta, cooked

1
heat oil in medium saucepan over medium heat. Add onion and garlic, saute until slightly softened. Meanwhile, strain liquid from clams. add liquid to pan, reserving clams
2
Add spices and simmer 5 minutes. Stir in clams, remove from heat, add to pasta, and toss to mix.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 TBSP. olive oil, 1 medium onion, chopped, 4 cloves galic, chopped, 2 cans, 6.5 oz. each, chopped clams, and more.

Yes, Pasta With Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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