How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Citrus Cream Sauce?

You need 9 ingredients. The key ingredients include: 1 cup heavy cream, 2 tablespoons cognac or 2 tablespoons dry sherry, 1 lemon, zest of, 1 navel orange, zest of, and more.

Is Pasta With Citrus Cream Sauce suitable as pasta & noodles?

Yes, Pasta With Citrus Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Citrus Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Citrus Cream Sauce Recipe

Name: Pasta With Citrus Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 2 tablespoons cognac or 2 tablespoons dry sherry; 1 lemon, zest of; 1 navel orange, zest of; 1/2 teaspoon coarse sea salt; 2 tablespoons of fresh mint, chopped; 12 leaves fresh basil, shredded (or torn); 1/2 lb linguine, cooked al dente; 1/2 cup grated parmigiano-reggiano cheese

Pasta With Citrus Cream Sauce – a delicious recipe with heavy cream, cognac, lemon, orange, coarse sea salt, mint. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup heavy cream
2 tablespoons cognac or 2 tablespoons dry sherry
1 lemon, zest of
1 navel orange, zest of
1/2 teaspoon coarse sea salt
2 tablespoons of fresh mint, chopped
12 leaves fresh basil, shredded (or torn)
1/2 lb linguine, cooked al dente
1/2 cup grated parmigiano-reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Pasta & Noodles

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Pasta With Citrus Cream Sauce

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