How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Citrus Cream Sauce?

You need 9 ingredients. The key ingredients include: 1 cup heavy cream, 2 tablespoons cognac or 2 tablespoons dry sherry, 1 lemon, zest of, 1 navel orange, zest of, and more.

Is Pasta With Citrus Cream Sauce suitable as pasta & noodles?

Yes, Pasta With Citrus Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Citrus Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Citrus Cream Sauce Recipe

Name: Pasta With Citrus Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 2 tablespoons cognac or 2 tablespoons dry sherry; 1 lemon, zest of; 1 navel orange, zest of; 1/2 teaspoon coarse sea salt; 2 tablespoons of fresh mint, chopped; 12 leaves fresh basil, shredded (or torn); 1/2 lb linguine, cooked al dente; 1/2 cup grated parmigiano-reggiano cheese

Try this homemade Pasta With Citrus Cream Sauce recipe the whole family will love. Made with heavy cream, cognac, lemon and orange. Easy step-by-step in…

This Pasta With Citrus Cream Sauce relies on simple, everyday ingredients such as heavy cream, lemon, zest of, navel orange, zest of and coarse sea salt. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup heavy cream
2 tablespoons cognac or 2 tablespoons dry sherry
1 lemon, zest of
1 navel orange, zest of
1/2 teaspoon coarse sea salt
2 tablespoons of fresh mint, chopped
12 leaves fresh basil, shredded (or torn)
1/2 lb linguine, cooked al dente
1/2 cup grated parmigiano-reggiano cheese

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Quick Info

Servings
4 servings
Calories
347 kcal
Category
Pasta & Noodles

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