Broccoli Cheese Noodle Soup

Name: Broccoli Cheese Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1 bunch fresh broccoli; 2 Tbsp. oil; 6 c. boiling water; 6 chicken bouillon cubes; 1 (8 oz.) noodles; 1 lb. Velveeta cheese; 6 c. milk; 1 tsp. salt; salt and pepper to taste

Eats Now Editorial Team · 4291 kcal · Pasta & Noodles

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Broccoli Cheese Noodle Soup – a delicious recipe with onion, fresh broccoli, oil, boiling water, chicken, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 c. chopped onion
1 bunch fresh broccoli
2 Tbsp. oil
6 c. boiling water
6 chicken bouillon cubes
1 (8 oz.) noodles
1 lb. Velveeta cheese
6 c. milk
1 tsp. salt
salt and pepper to taste

1
Cut broccoli into bite-sized pieces.
2
Saute onion in oil and set aside.
3
Add bouillon to boiling water.
4
Add noodles.
5
Cook until almost done.
6
Add broccoli and cook until done.
7
Add onion, cheese, milk and seasonings.
8
Cover and let simmer.

4291

kcal

Calories

422

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped onion, 1 bunch fresh broccoli, 2 Tbsp. oil, 6 c. boiling water, and more.

Yes, Broccoli Cheese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4291 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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