How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Chicken-Vegetable Marinara Sauce?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, Cooking spray, 1 cup chopped onion, 1 cup chopped green bell pepper, and more.

Is Pasta With Chicken-Vegetable Marinara Sauce suitable as pasta & noodles?

Yes, Pasta With Chicken-Vegetable Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Chicken-Vegetable Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken-Vegetable Marinara Sauce Recipe

Name: Pasta With Chicken-Vegetable Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; Cooking spray; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 garlic cloves, minced; 3/4 pound skinned, boned chicken breast, cut into bite-size pieces; 2 cups low-fat spaghetti sauce; 3/4 cup sliced zucchini; 1/2 cup water; 1 tablespoon red wine vinegar; 2 teaspoons dried Italian seasoning; 1/4 teaspoon salt; 1 (8-ounce) package presliced mushrooms; 4 cups hot cooked penne (about 2 1/2 cups uncooked tubular pasta); 1/4 cup grated Parmesan cheese; Fresh thyme (optional)

Try this homemade Pasta With Chicken-Vegetable Marinara Sauce recipe the whole family will love. Made with olive oil, Cooking spray, onion and green bel…

This Pasta With Chicken-Vegetable Marinara Sauce relies on simple, everyday ingredients such as olive oil, cooking spray, chopped onion and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Chicken-Vegetable Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions