Macaroni Casserole

Name: Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 1/2 c. uncooked macaroni; 1 lb. hamburger; 2 c. tomato juice or sauce; 1 medium onion, chopped; 1 tsp. garlic powder; 1 tsp. oregano; 1 tsp. chili powder; salt and pepper; 1 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 607 kcal · Pasta & Noodles

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Macaroni Casserole – a delicious recipe with butter, macaroni, hamburger, tomato juice, onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. butter
1 1/2 c. uncooked macaroni
1 lb. hamburger
2 c. tomato juice or sauce
1 medium onion, chopped
1 tsp. garlic powder
1 tsp. oregano
1 tsp. chili powder
salt and pepper
1 1/2 c. grated Cheddar cheese

1
Melt butter in skillet; add macaroni.
2
Stir to coat and brown slightly.
3
Add beef and brown.
4
Stir in tomato juice or sauce. Bring to boil.
5
Mix in next 4 ingredients and salt and pepper. Transfer to 9 x 13-inch pan (can freeze for 1 month).
6
Cover and bake at 350u00b0 for 20 minutes.
7
Top with cheese.
8
Bake uncovered 10 minutes.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 1/2 c. uncooked macaroni, 1 lb. hamburger, 2 c. tomato juice or sauce, and more.

Yes, Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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