Pasta With Chicken, Tomatoes, and Cream Recipe

Name: Pasta With Chicken, Tomatoes, and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 lb chicken cutlet; ¼ teaspoon chopped fresh red pepper; ¼ cup diced onion; 1 12 garlic cloves, minced; 1 (14 1/2 ounce) can Italian plum tomatoes, drained, coarsely chopped; ¾ cup whipping cream; ¼ teaspoon salt; 6 ounces pasta; 1 ½ tablespoons minced parsley; grated parmesan cheese

Servings: persons

1 tablespoon olive oil
12 lb chicken cutlet
¼ teaspoon chopped fresh red pepper
¼ cup diced onion
1 12 garlic cloves, minced
1 (14 1/2 ounce) can Italian plum tomatoes, drained, coarsely chopped
¾ cup whipping cream
¼ teaspoon salt
6 ounces pasta
1 ½ tablespoons minced parsley
grated parmesan cheese

1
Heat oil in a heavy skillet over medium heat.
2
Add sausage and crushed red pepper.
3
Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
4
Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
5
Add tomatoes, cream, and salt.
6
Simmer until mixture thickens slightly, about 4 minutes.
7
(Can be prepared one day ahead.
8
Cover and chill.
9
).
10
Cook pasta in large pot of boiling water.
11
Drain.
12
Bring sauce to a simmer.
13
Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
14
Divide pasta between plates.
15
Sprinkle with parsley.
16
Serve, passing Parmesan separately.

2640

kcal

Calories

Fat

Carbs

430

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 lb chicken cutlet, ¼ teaspoon chopped fresh red pepper, ¼ cup diced onion, and more.

Yes, Pasta With Chicken, Tomatoes, and Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken, Tomatoes, and Cream

How did you like this recipe?

Frequently Asked Questions