Pasta with Chicken Mushroom Cream Sauce

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   Melt butter in a large skillet over medium heat.

4. 4

   Cook chicken until no longer pink, and juices run clear.

5. 5

   Transfer chicken to a cutting board, and thinly slice; set aside.

6. 6

   Saute onion until tender and translucent.

7. 7

   Add mushrooms, and gradually stir in cream.

8. 8

   Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened.

9. 9

   Stir in chicken, and season with salt and pepper.

10. 10

    Cook 5 minutes, or until heated through.

11. 11

    Toss with cooked pasta until evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.