Pasta With Chicken In A Mushroom Sauce Recipe

Name: Pasta With Chicken In A Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces pasta, dried; 2 large chicken breast fillets, sliced into thin strips; 1 tablespoon olive oil; 2 tablespoons butter; 4 pieces bacon; 2 garlic cloves, crushed; 8 ounces button mushrooms, sliced; 1/3 cup white wine; 2/3 cup cream; 4 spring onions, chopped; salt and pepper; 1 tablespoon flour; 2 tablespoons water; 1/3 cup freshly grated parmesan cheese

Servings: persons

13 ounces pasta, dried
2 large chicken breast fillets, sliced into thin strips
1 tablespoon olive oil
2 tablespoons butter
4 pieces bacon
2 garlic cloves, crushed
8 ounces button mushrooms, sliced
1/3 cup white wine
2/3 cup cream
4 spring onions, chopped
salt and pepper
1 tablespoon flour
2 tablespoons water
1/3 cup freshly grated parmesan cheese

1
Start cooking pasta according to directions on package.
2
In a heavy sauce pan, heat the oil and butter. Add the chicken and bacon, and cook about 3 minutes over medium heat or until browned. Add the garlic and mushrooms and cook for 3 minutes more.
3
Add the wine and cook until the liquid has reduced by half. Add the cream and spring onion and bring to a boil. Blend the flour with the water until smooth and add to the pan, stirring until the mixture boils and thickens. Reduce the heat and simmer for 2 minutes. Season with salt and pepper to taste.
4
Add the sauce to the pasta and stir over low heat till combined. Sprinkle with the parmesan cheese and serve immediately.

1362

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 13 ounces pasta, dried, 2 large chicken breast fillets, sliced into thin strips, 1 tablespoon olive oil, 2 tablespoons butter, and more.

Yes, Pasta With Chicken In A Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken In A Mushroom Sauce

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