Pasta With Chicken In A Light White Wine And Fresh Herb Sauce Recipe

Name: Pasta With Chicken In A Light White Wine And Fresh Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, peeled and cut into wedges; 2 cups dry pasta (or equivalent of fresh pasta); 2 garlic cloves, crushed; 2 chicken breasts, diced; 2 cups dry white wine; 1 tablespoon fresh rosemary, chopped; 10 -12 leaves fresh basil, chopped; 1 cup mascarpone cheese; 1 chicken stock cube

Servings: persons

2 tablespoons olive oil
1 red onion, peeled and cut into wedges
2 cups dry pasta (or equivalent of fresh pasta)
2 garlic cloves, crushed
2 chicken breasts, diced
2 cups dry white wine
1 tablespoon fresh rosemary, chopped
10 -12 leaves fresh basil, chopped
1 cup mascarpone cheese
1 chicken stock cube

1
Heat the oil in a skillet and add the chicken, red onion and garlic. Cook for 10 minutes, stirring frequently, until the chicken is cooked through.
2
Start to cook the pasta according to the instructions on the packet (if using fresh pasta, wait a while as it takes less time to cook).
3
Pour the white wine into the skillet with the chicken, bring to the boil and simmer until the liquid is reduced by about half. Do not reduce it for too long or there will not be enough sauce.
4
Stir in the mascarpone cheese and fresh herbs. Crumble in the half stock cube.
5
Heat the sauce through gently for a few minutes but do not boil.
6
Drain the pasta and spoon the sauce over it in the pan. Toss to coat the pasta.
7
Serve immediately.

853

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion, peeled and cut into wedges, 2 cups dry pasta (or equivalent of fresh pasta), 2 garlic cloves, crushed, and more.

Yes, Pasta With Chicken In A Light White Wine And Fresh Herb Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken In A Light White Wine And Fresh Herb Sauce

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