How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Chicken, Curly Endive, And Blue Cheese ?

You need 8 ingredients. The key ingredients include: 1 pound gnocchi-shaped pasta (such as cavatelli) or shell pasta, 3 tablespoons olive oil, 1 large red onion, halved, sliced crosswise, 4 skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices, and more.

Is Pasta With Chicken, Curly Endive, And Blue Cheese suitable as pasta & noodles?

Yes, Pasta With Chicken, Curly Endive, And Blue Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Chicken, Curly Endive, And Blue Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken, Curly Endive, And Blue Cheese Recipe

Name: Pasta With Chicken, Curly Endive, And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gnocchi-shaped pasta (such as cavatelli) or shell pasta; 3 tablespoons olive oil; 1 large red onion, halved, sliced crosswise; 4 skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices; 4 teaspoons chopped fresh rosemary; 1 head of curly endive, trimmed, very coarsely chopped (about ½ cups); 1 1/2 cups crumbled blue cheese (such as Maytag; about 9 ounces); 3/4 cup coarsely chopped toasted walnuts (optional)

Pasta With Chicken, Curly Endive, And Blue Cheese – a delicious recipe with pasta, olive oil, red onion, chicken breast halves, fresh rosemary, curly endive. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound gnocchi-shaped pasta (such as cavatelli) or shell pasta
3 tablespoons olive oil
1 large red onion, halved, sliced crosswise
4 skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices
4 teaspoons chopped fresh rosemary
1 head of curly endive, trimmed, very coarsely chopped (about ½ cups)
1 1/2 cups crumbled blue cheese (such as Maytag; about 9 ounces)
3/4 cup coarsely chopped toasted walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Lamb Ragu With Penne
Tex-Mex Macaroni
Sun-Dried Tomato Alfredo
Baked Spaghetti

Pasta With Chicken, Curly Endive, And Blue Cheese

How did you like this recipe?

Frequently Asked Questions