Gorgonzola Gnocchi

1. 1

   Heat 2 tablespoons olive oil in a large skillet over medium heat.

2. 2

   Saut8E onion and garlic until softened, for about 5 minutes.

3. 3

   Reduce heat to medium-low, and saut8E pepper, artichoke hearts and peas for 10 to 12 minutes.

4. 4

   Meanwhile, bring a large pot of lightly salted water to a boil over medium-high heat, and cook gnocchi according to package directions, or until gnocchi float to surface.

5. 5

   Remove from heat, drain, rinse briefly under cold water and put in a large serving bowl.

6. 6

   Drizzle with remaining 1 tablespoon olive oil.

7. 7

   To serve, spoon cooked vegetables over gnocchi, sprinkle with gorgonzola and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.