Pasta with Chicken Breasts Recipe

Name: Pasta with Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounces, weight Chicken Breasts; 2 cups Water; 3- 1/2 ounces, weight Butter; 6 Tomatoes; 1 Small Sweet Pepper; 1- 1/2 teaspoon Italian Herbs; 1- 1/2 teaspoon Salt; 1 teaspoon Nutmeg; 3 cloves Garlic; Cooked Pasta, To Serve

Servings: persons

17 ounces, weight Chicken Breasts
2 cups Water
3- 1/2 ounces, weight Butter
6 Tomatoes
1 Small Sweet Pepper
1- 1/2 teaspoon Italian Herbs
1- 1/2 teaspoon Salt
1 teaspoon Nutmeg
3 cloves Garlic
Cooked Pasta, To Serve

1
Cut the chicken breasts into cubes (about 2 cm each).
2
Place them into a deep skillet and pour in the water.
3
Cover the skillet and stew over low heat for 15 minutes, stirring occasionally.
4
Drain the chicken broth after 15 minutes.
5
Set aside.
6
Add butter to the chicken breasts, stir until fully melted.
7
Fry the chicken breasts over low heat for 5 minutes.
8
Chop the tomatoes and pepper, add to the chicken breasts.
9
Fry for 5 minutes.
10
Add the herbs, salt and nutmeg, mix well.
11
Pour the broth in.
12
Chop the garlic and add to the broth.
13
Let the chicken and veggies simmer for 5 minutes.
14
Done!
15
Serve the chicken breasts with pasta.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 17 ounces, weight Chicken Breasts, 2 cups Water, 3- 1/2 ounces, weight Butter, 6 Tomatoes, and more.

Yes, Pasta with Chicken Breasts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Chicken Breasts

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