Tomato Macaroni and Cheese Recipe

Name: Tomato Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups macaroni; 12 lb low fat mozzarella; 28 ounces diced tomatoes; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; ½ teaspoon salt; ½ teaspoon dried thyme; ¼ teaspoon pepper; ½ cup dried breadcrumbs; 2 tablespoons margarine, melted

Servings: persons

6 cups macaroni
12 lb low fat mozzarella
28 ounces diced tomatoes
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
½ teaspoon salt
½ teaspoon dried thyme
¼ teaspoon pepper
½ cup dried breadcrumbs
2 tablespoons margarine, melted

1
In large pot of boiling salted water, cook macaroni until al dente.
2
Drain well and transfer half to well-greased deep 12-cup casserole.
3
Meanwhile, shred half of the cheese and dice remainder.
4
Sprinkle half of each over macaroni in casserole.
5
Top with remaining macaroni, then remaining cheese.
6
Stir together tomatoes, Worcestershire sauce, mustard, salt, thyme and pepper; pour over macaroni.
7
Toss bread crumbs with margarine; sprinkle evenly on top.
8
(Casserole can be prepared to this point, covered and refrigerated for up to 1 day.
9
Bring to room temperature.
10
).
11
Bake, covered, in 350F oven for 40 minutes and uncovered 10 minutes or until top is golden brown.

3893

kcal

Calories

232

Fat

Carbs

385

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups macaroni, 12 lb low fat mozzarella, 28 ounces diced tomatoes, 1 teaspoon Worcestershire sauce, and more.

Yes, Tomato Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Macaroni and Cheese

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