Pasta With Chicken and Squash Recipe

Name: Pasta With Chicken and Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spiral shaped pasta; 2 cups heavy whipping cream or 2 cups evaporated skim milk or 2 cups evaporated 2% milk; 1 tablespoon butter; 2 cups Mexican blend cheese, shredded; 1 small onion, chopped; 1 garlic clove, minced; 5 tablespoons olive oil, divided; 2 medium zucchini, julienned; 2 medium summer squash, julienned; 1 ¼ teaspoons salt, divided; ⅛ teaspoon pepper; 1 lb boneless skinless chicken breast, sliced; ¼ teaspoon dried basil; ¼ teaspoon dried marjoram; ¼ teaspoon dried savory; ¼ teaspoon dried rosemary, crushed; ⅛ teaspoon rubbed sage

Servings: persons

1 (16 ounce) package spiral shaped pasta
2 cups heavy whipping cream or 2 cups evaporated skim milk or 2 cups evaporated 2% milk
1 tablespoon butter
2 cups Mexican blend cheese, shredded
1 small onion, chopped
1 garlic clove, minced
5 tablespoons olive oil, divided
2 medium zucchini, julienned
2 medium summer squash, julienned
1 ¼ teaspoons salt, divided
⅛ teaspoon pepper
1 lb boneless skinless chicken breast, sliced
¼ teaspoon dried basil
¼ teaspoon dried marjoram
¼ teaspoon dried savory
¼ teaspoon dried rosemary, crushed
⅛ teaspoon rubbed sage

1
Cook pasta according to package directions.
2
Meanwhile, in a large saucepan, add cream and butter; cook until butter is melted.
3
Stir until smooth.
4
Add cheese; cook and stir until cheese is melted.
5
Rinse and drain pasta; add to cheese mixture.
6
Cover and keep warm.
7
In a large skillet, saute onion and garlic in 3 tablespoons oil until onion is tender.
8
Add squash; cook until tender.
9
Add 1 teaspoon of salt and pepper; remove and keep warm.
10
Add remaining oil to skillet; cook chicken with herbs and remaining salt until juices run clear.
11
Place pasta on a serving platter; top with chicken and squash.

1159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (16 ounce) package spiral shaped pasta, 2 cups heavy whipping cream or 2 cups evaporated skim milk or 2 cups evaporated 2% milk, 1 tablespoon butter, 2 cups Mexican blend cheese, shredded, and more.

Yes, Pasta With Chicken and Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken and Squash

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