Spaghetti With Chicken And Breadcrumbs – a delicious recipe with chicken, paprika, olive oil, bread, garlic, butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 350u00b0F. Rub chicken breast with paprika, salt and pepper. Bake for 45-50 mins or until cooked through. After 20 mins of roasting time, brush chicken with 2 tbsp of the oil.
2
Cook pasta in boiling salted water according to package directions.
3
Process the bread in a food processor until breadcrumbs form. Heat 3 tbsp of the oil and butter in medium skillet on medium heat. Saute breadcrumbs until golden brown. Add garlic and cook 30 seconds. Add red pepper flakes and remove from heat.
4
Strip chicken meat from the bones. Remove skin and cut into strips. Tear meat into small pieces. Drain the pasta. Toss pasta, breadcrumbs, parsley and chicken in a large bowl. Season. Garnish with sliced chicken skin.
436
kcal
Calories
32
g
Fat
32
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 None chicken breast with skin and bone, 1 pinch paprika, 5 tbsp olive oil, 100 g stale ciabatta bread, and more.
Yes, Spaghetti With Chicken And Breadcrumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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