Pasta With Chicken And Squash Recipe

Name: Pasta With Chicken And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) spiral pasta; 2 cups heavy whipping cream; 1 tablespoon butter; 2 cups shredded Mexican cheese blend; 1 small onion, chopped; 1 garlic clove, minced; 5 tablespoons olive oil, divided; 2 medium zucchini, julienned; 2 medium yellow summer squash, julienned; 1-1/4 teaspoons salt, divided; 1/8 teaspoon pepper; 1 pound boneless skinless chicken breasts, sliced; 1/4 teaspoon each dried basil, marjoram and savory; 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon rubbed sage

Servings: persons

1 package (16 ounces) spiral pasta
2 cups heavy whipping cream
1 tablespoon butter
2 cups shredded Mexican cheese blend
1 small onion, chopped
1 garlic clove, minced
5 tablespoons olive oil, divided
2 medium zucchini, julienned
2 medium yellow summer squash, julienned
1-1/4 teaspoons salt, divided
1/8 teaspoon pepper
1 pound boneless skinless chicken breasts, sliced
1/4 teaspoon each dried basil, marjoram and savory
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon rubbed sage

1
Cook pasta according to package directions. Meanwhile, in a large saucepan, add cream and butter; cook until butter is melted. Stir until smooth. Add cheese; cook and stir until cheese is melted. Rinse and drain pasta; add to cheese mixture. Cover and keep warm.
2
In a large skillet, saute onion and garlic in 3 tablespoons oil until onion is tender. Add squash; cook until tender. Add 1 teaspoon of salt and pepper; remove and keep warm.
3
Add remaining oil to skillet; cook chicken with herbs and remaining salt until juices run clear. Place pasta on a serving platter; top with chicken and squash.

1252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (16 ounces) spiral pasta, 2 cups heavy whipping cream, 1 tablespoon butter, 2 cups shredded Mexican cheese blend, and more.

Yes, Pasta With Chicken And Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken And Squash

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