Pasta With Chicken and Spicy Peas Recipe

Name: Pasta With Chicken and Spicy Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 boneless skinless chicken breasts; 300 g shallots, halved; 4 teaspoons cumin seeds, lightly crushed; 3 garlic cloves, sliced; 300 g cherry tomatoes, halved; Tabasco sauce, to taste; 14 ounces frozen peas, thawed; 12 lemon, juice and zest of; 350 g pasta, any shape; 4 tablespoons fresh parsley, chopped

Servings: persons

3 tablespoons olive oil
2 boneless skinless chicken breasts
300 g shallots, halved
4 teaspoons cumin seeds, lightly crushed
3 garlic cloves, sliced
300 g cherry tomatoes, halved
Tabasco sauce, to taste
14 ounces frozen peas, thawed
12 lemon, juice and zest of
350 g pasta, any shape
4 tablespoons fresh parsley, chopped

1
Heat the oil in a large pan.
2
Cut the chicken into bite-sized pieces and cook about 4-5 minutes until juices run clear.
3
Remove from pan with a slotted spoon and set aside in a bowl covered with foil to keep warm.
4
Add more oil to the same pan if necessary and add the shallots and cook for about 8 minutes, until softened and lightly coloured.
5
Add the cumin and garlic and cook for a further 2 minutes.
6
Stir in the cherry tomatoes and cook for 5 minutes, until softened.
7
Add the Tabasco sauce, peas, lemon zest and juice.
8
Season and cook for 2-3 minutes.
9
Meanwhile, cook the pasta according to the packet instructions and drain.
10
Return the chicken and any juices that have accumulated at the bottom of the bowl to the pan.
11
Add the pasta and stir until well combined.
12
Stir in the chopped parsley and serve.

823

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 boneless skinless chicken breasts, 300 g shallots, halved, 4 teaspoons cumin seeds, lightly crushed, and more.

Yes, Pasta With Chicken and Spicy Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken and Spicy Peas

How did you like this recipe?

Frequently Asked Questions