Asiago Cremini Pasta Bake With Radicchio Recipe

Name: Asiago Cremini Pasta Bake With Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package shell pasta; 2 tablespoons olive oil; 1 pound sliced cremini mushrooms; 1 small red onion, diced; salt and ground black pepper to taste; 1 large head radicchio - halved, cored, and thinly sliced; 4 cloves garlic, minced; 2 tablespoons minced fresh sage; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 3 cups grated Asiago cheese; 1 1/2 cups heavy whipping cream; 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, divided; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup panko bread crumbs

Servings: persons

1 (16 ounce) package shell pasta
2 tablespoons olive oil
1 pound sliced cremini mushrooms
1 small red onion, diced
salt and ground black pepper to taste
1 large head radicchio - halved, cored, and thinly sliced
4 cloves garlic, minced
2 tablespoons minced fresh sage
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
3 cups grated Asiago cheese
1 1/2 cups heavy whipping cream
1 1/2 cups freshly grated Parmigiano-Reggiano cheese, divided
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup panko bread crumbs

1
Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until still firm to the bite, about 9 minutes. Drain.
2
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
3
Heat olive oil in a large pot over medium heat. Add mushrooms, onion, and salt and pepper to taste. Cook and stir until mushrooms have browned and onion is translucent, about 7 minutes. Add radicchio, garlic, and sage; cook until radicchio has wilted and garlic is fragrant, about 3 minutes. Remove from heat and stir in pasta.
4
Melt butter in a saucepan over medium-high heat. Whisk in flour; cook until foaming. Pour in milk, whisking constantly, until mixture comes to a boil and thickens, about 5 minutes. Remove from heat; whisk in Asiago cheese, heavy cream, 1 cup Parmigiano-Reggiano cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until sauce is melted and smooth.
5
Pour sauce over pasta mixture; stir until thoroughly combined. Transfer to prepared baking dish. Top with remaining 1/2 cup Parmigiano-Reggiano cheese and panko.
6
Bake in the preheated oven until bubbly, about 30 minutes. Broil until topping is golden brown, about 1 minute.

1262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (16 ounce) package shell pasta, 2 tablespoons olive oil, 1 pound sliced cremini mushrooms, 1 small red onion, diced, and more.

Yes, Asiago Cremini Pasta Bake With Radicchio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asiago Cremini Pasta Bake With Radicchio

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