Farmers Market Veggie Lasagna Recipe

Name: Farmers Market Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup chopped veggies of your choice; 1/2 chopped onion; 1 tbsp olive oil; 1 egg; 3 cup tomato sauce (or canned pasta sauce); 1 cup mozzarella cheese; 2 tbsp minced garlic; 1 cup ricotta cheese; 2 cup leafy greens; 12 whole grain lasagna noodles

Servings: persons

3 cup chopped veggies of your choice
1/2 chopped onion
1 tbsp olive oil
1 egg
3 cup tomato sauce (or canned pasta sauce)
1 cup mozzarella cheese
2 tbsp minced garlic
1 cup ricotta cheese
2 cup leafy greens
12 whole grain lasagna noodles

1
Saute onions and garlic over high heat until slightly tender
2
Add veggies and saute until tender.
3
Set aside.
4
Whisk egg in ricotta and stir in greens
5
Put a little sauce in a 9 x 13 inch pan
6
Top with four noodles.
7
Top with half the ricotta mixture, then half the veggies and 1 cup of sauce
8
Top with noodles and repeat the layers.
9
Finish with a third layer of noodles, the remaining sauce and the mozzarella.
10
Cover and bake at 375 for 40 minutes.
11
Remove foil and bake for 20 minutes more or until cheese is bubbly.

1671

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup chopped veggies of your choice, 1/2 chopped onion, 1 tbsp olive oil, 1 egg, and more.

Yes, Farmers Market Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers Market Veggie Lasagna

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