Hot and Sour Noodle Soup with Pork

1. 1

   Soak the noodles in a bowl of hot water until pliable, about 5 minutes.

2. 2

   Meanwhile, in a large saucepan, heat the oil until shimmering.

3. 3

   Add the shiitake and cook over high heat, stirring occasionally, until lightly browned, 2 to 3 minutes.

4. 4

   Add the garlic and ginger and cook, stirring, for 30 seconds.

5. 5

   Add the stock and bring to a boil.

6. 6

   Drain the noodles, add them to the saucepan and cook over moderate heat just until tender, about 3 minutes.

7. 7

   Add the pork, vinegar, soy sauce and chile-garlic sauce and simmer until the pork is nearly cooked through, about 2 minutes.

8. 8

   Add the snow peas, scallions and cornstarch mixture and cook until the vegetables are crisp-tender, about 1 minute.

9. 9

   Stir in the sesame oil and season with salt.

10. 10

    Ladle the soup into bowls and serve.

* Per serving · 4 servings · Values may vary.