Hot and Sour Noodle Soup with Pork Recipe

Name: Hot and Sour Noodle Soup with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces rice-stick noodles (pad thai noodles); 1 tablespoon vegetable oil; 10 large shiitake mushrooms (about 4 ounces), stems discarded and caps thickly sliced; 1 large garlic clove, thinly sliced; 1 1/2 teaspoons finely grated fresh ginger; 4 1/2 cups chicken stock or low-sodium broth; 1/2 pound pork tenderloin, cut into 2-by- 1/2-inch strips; 1 1/2 tablespoons cider vinegar; 1 1/2 teaspoons soy sauce; 1 teaspoon chile-garlic sauce or hot sauce; 1 cup snow peas, thinly sliced lengthwise; 3 scallions, thinly sliced; 1/2 teaspoon cornstarch dissolved in 1 tablespoon cold water; 1 teaspoon Asian sesame oil; Salt

Servings: persons

2 ounces rice-stick noodles (pad thai noodles)
1 tablespoon vegetable oil
10 large shiitake mushrooms (about 4 ounces), stems discarded and caps thickly sliced
1 large garlic clove, thinly sliced
1 1/2 teaspoons finely grated fresh ginger
4 1/2 cups chicken stock or low-sodium broth
1/2 pound pork tenderloin, cut into 2-by- 1/2-inch strips
1 1/2 tablespoons cider vinegar
1 1/2 teaspoons soy sauce
1 teaspoon chile-garlic sauce or hot sauce
1 cup snow peas, thinly sliced lengthwise
3 scallions, thinly sliced
1/2 teaspoon cornstarch dissolved in 1 tablespoon cold water
1 teaspoon Asian sesame oil
Salt

1
Soak the noodles in a bowl of hot water until pliable, about 5 minutes.
2
Meanwhile, in a large saucepan, heat the oil until shimmering.
3
Add the shiitake and cook over high heat, stirring occasionally, until lightly browned, 2 to 3 minutes.
4
Add the garlic and ginger and cook, stirring, for 30 seconds.
5
Add the stock and bring to a boil.
6
Drain the noodles, add them to the saucepan and cook over moderate heat just until tender, about 3 minutes.
7
Add the pork, vinegar, soy sauce and chile-garlic sauce and simmer until the pork is nearly cooked through, about 2 minutes.
8
Add the snow peas, scallions and cornstarch mixture and cook until the vegetables are crisp-tender, about 1 minute.
9
Stir in the sesame oil and season with salt.
10
Ladle the soup into bowls and serve.

828

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ounces rice-stick noodles (pad thai noodles), 1 tablespoon vegetable oil, 10 large shiitake mushrooms (about 4 ounces), stems discarded and caps thickly sliced, 1 large garlic clove, thinly sliced, and more.

Yes, Hot and Sour Noodle Soup with Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Noodle Soup with Pork

How did you like this recipe?

Frequently Asked Questions