How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo with Garbanzo Beans, Goat Cheese, and Oregano?

You need 7 ingredients. The key ingredients include: 1 1/2 cups orzo (about 9 ounces), 1/4 cup olive oil, 3 tablespoons fresh lemon juice, 1 garlic clove, minced, and more.

Is Orzo with Garbanzo Beans, Goat Cheese, and Oregano suitable as pasta & noodles?

Yes, Orzo with Garbanzo Beans, Goat Cheese, and Oregano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo with Garbanzo Beans, Goat Cheese, and Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo with Garbanzo Beans, Goat Cheese, and Oregano Recipe

Name: Orzo with Garbanzo Beans, Goat Cheese, and Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups orzo (about 9 ounces); 1/4 cup olive oil; 3 tablespoons fresh lemon juice; 1 garlic clove, minced; 1 15- to 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained; 2 tablespoons chopped fresh oregano; 15-ounce log soft fresh goat cheese, crumbled (about 1 cup)

Orzo with Garbanzo Beans, Goat Cheese, and Oregano – a delicious recipe with orzo, olive oil, lemon juice, garlic, garbanzo beans, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 cups orzo (about 9 ounces)
1/4 cup olive oil
3 tablespoons fresh lemon juice
1 garlic clove, minced
1 15- to 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained
2 tablespoons chopped fresh oregano
15-ounce log soft fresh goat cheese, crumbled (about 1 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1732 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orzo with Garbanzo Beans, Goat Cheese, and Oregano

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