Try this homemade Orzo with Garbanzo Beans, Goat Cheese, and Oregano recipe the whole family will love. Made with orzo, olive oil, lemon juice and garli…
This Orzo with Garbanzo Beans, Goat Cheese, and Oregano relies on simple, everyday ingredients such as orzo (about 9 ounces), olive oil, fresh lemon juice and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026