Pasta With Cherry Tomatoes and Ricotta

1. 1

   In a small saucepan, heat 2 tablespoons oil over low heat.

2. 2

   Add tomatoes and pinch of salt.

3. 3

   Cook, stirring often, until softened and browned, about 10 minutes.

4. 4

   Meanwhile, cook pasta.

5. 5

   Drain.

6. 6

   Add tomatoes, ricotta, Romano to pasta and toss to combine.

7. 7

   Drizzle with remaining olive oil.

8. 8

   Garnish with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.