Lasagna Soup Recipe

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pound Ground Chuck, Cooked, And Fat Removed; 1 whole Onion, Thinly Sliced; 1 teaspoon Salt To Taste; 1/2 teaspoons Cracked Black Pepper; 1/4 teaspoons Red Chili Flakes; 1 Tablespoon Italian Seasoning; 4 cloves Garlic, Minced; 2 Tablespoons Tomato Paste; 15 ounces, weight Canned Diced Tomatoes; 7 cups Chicken Stock, More If You Want It Soupier; 1 jar (24 Oz. Size) Marinara Sauce; 5 whole Sheets Of Lasagna Sheets, Broken; Freshly Shredded Parmesan Cheese, To Serve; 12 ounces, weight Shredded Mozzarella Cheese, Or As Desired

Servings: persons

1-1/4 pound Ground Chuck, Cooked, And Fat Removed
1 whole Onion, Thinly Sliced
1 teaspoon Salt To Taste
1/2 teaspoons Cracked Black Pepper
1/4 teaspoons Red Chili Flakes
1 Tablespoon Italian Seasoning
4 cloves Garlic, Minced
2 Tablespoons Tomato Paste
15 ounces, weight Canned Diced Tomatoes
7 cups Chicken Stock, More If You Want It Soupier
1 jar (24 Oz. Size) Marinara Sauce
5 whole Sheets Of Lasagna Sheets, Broken
Freshly Shredded Parmesan Cheese, To Serve
12 ounces, weight Shredded Mozzarella Cheese, Or As Desired

1
Start by getting a medium-sized soup pot on the stove, and heat to medium heat. Toss in ground beef and cook until browned, breaking it up as it cooks. Once cooked, strain and remove all of the fat.
2
Return the ground beef to the stove and toss in the onion. Cook for about 5 minutes, then add salt, pepper, chili flakes, and Italian seasoning. Stir, then toss in garlic and tomato paste. Cook tomato paste for a couple of minutes, then add diced tomatoes, chicken stock, and marinara sauce. Stir and bring to a gentle boil. Once boiling, reduce heat to medium-low and add broken pasta sheets.
3
Cook for about 20 minutes or until pasta is nice and tender.
4
When you are ready to serve, ladle into your soup bowl, shower with Parmesan and mozzarella cheese. Dig in.
5
This is everything you love about lasagna, but in soup form. What's not to love about that!

966

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 pound Ground Chuck, Cooked, And Fat Removed, 1 whole Onion, Thinly Sliced, 1 teaspoon Salt To Taste, 1/2 teaspoons Cracked Black Pepper, and more.

Yes, Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Soup

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