Pasta with Celery and Lemon Recipe

Name: Pasta with Celery and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large celery ribs, peeled and cut into matchsticks, plus 1/4 cup celery leaves, for garnish; 3/4 pound thin linguine or spaghetti; 3 tablespoons unsalted butter; 1 tablespoon minced shallot; 1 cup chicken stock; Large pinch of crushed red pepper; 1/4 cup freshly grated Parmesan; 1/4 cup chopped chives; 2 teaspoons finely grated lemon zest; Salt and freshly ground pepper

Servings: persons

4 large celery ribs, peeled and cut into matchsticks, plus 1/4 cup celery leaves, for garnish
3/4 pound thin linguine or spaghetti
3 tablespoons unsalted butter
1 tablespoon minced shallot
1 cup chicken stock
Large pinch of crushed red pepper
1/4 cup freshly grated Parmesan
1/4 cup chopped chives
2 teaspoons finely grated lemon zest
Salt and freshly ground pepper

1
In a large pot of boiling salted water, blanch the celery for 1 minute.
2
Using a slotted spoon, transfer to a colander and refresh under cold water.
3
Bring the water back to a boil.
4
Add the pasta and cook until just al dente.
5
Meanwhile, melt the butter in a large skillet.
6
Add the shallot and cook over moderate heat until softened, about 2 minutes.
7
Add the chicken stock, crushed red pepper and celery and cook until reduced by one-third, about 5 minutes.
8
Drain the pasta, reserving 1/4 cup of the cooking water.
9
Add the cooking water and Parmesan to the skillet and simmer for 2 minutes.
10
Add the pasta, simmer for 1 minute and remove from the heat.
11
Add the chives and lemon zest, season with salt and pepper and toss.
12
Transfer the pasta to a large warmed bowl, sprinkle with the celery leaves and serve.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large celery ribs, peeled and cut into matchsticks, plus 1/4 cup celery leaves, for garnish, 3/4 pound thin linguine or spaghetti, 3 tablespoons unsalted butter, 1 tablespoon minced shallot, and more.

Yes, Pasta with Celery and Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Celery and Lemon

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