Pasta With Cauliflower, Currant and Nuts Recipe

Name: Pasta With Cauliflower, Currant and Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups ricotta cheese; ⅓ cup parmesan cheese, grated; ½ cup milk or ½ cup light cream; 1 pinch nutmeg; 12 lb rotini pasta or 12 lb ziti pasta; 3 tablespoons olive oil; 1 small cauliflower, cut into bite size pieces; 1 egg, beaten; 2 garlic cloves, minced; ⅓ cup walnuts, chopped; ⅓ cup currants or ⅓ cup raisins; 2 tablespoons butter; salt, to taste; pepper, to taste

Servings: persons

1 ½ cups ricotta cheese
⅓ cup parmesan cheese, grated
½ cup milk or ½ cup light cream
1 pinch nutmeg
12 lb rotini pasta or 12 lb ziti pasta
3 tablespoons olive oil
1 small cauliflower, cut into bite size pieces
1 egg, beaten
2 garlic cloves, minced
⅓ cup walnuts, chopped
⅓ cup currants or ⅓ cup raisins
2 tablespoons butter
salt, to taste
pepper, to taste

1
Combine first 4 ingredients in a small bowl and set aside.
2
Cook pasta according to box, drain.
3
Heat 2 tablespoons of olive oil over medium heat in a skillet.
4
Stir fry cauliflower untik tender, crisp.
5
Beat egg in a large bowl and add hot cauliflower, toss until coated.
6
In same skillet, heat remaining oil and saute garlic over medium low heat until golden.
7
Add cauliflower and cook until egg is set.
8
Add nuts, currants, butter, salt, pepper and ricotta mixture.
9
Simmer until heated through.
10
Toss with pasta.

5671

kcal

Calories

Fat

1030

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups ricotta cheese, ⅓ cup parmesan cheese, grated, ½ cup milk or ½ cup light cream, 1 pinch nutmeg, and more.

Yes, Pasta With Cauliflower, Currant and Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Cauliflower, Currant and Nuts

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