Creamy Lasagna Casserole Recipe

Name: Creamy Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 can (29 ounces) tomato sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 6 ounces cream cheese, softened; 2 cups sour cream; 2 cups shredded cheddar cheese, divided; 4 green onions, chopped; 12 to 14 lasagna noodles, cooked and drained

Servings: persons

2 pounds ground beef
1 can (29 ounces) tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
6 ounces cream cheese, softened
2 cups sour cream
2 cups shredded cheddar cheese, divided
4 green onions, chopped
12 to 14 lasagna noodles, cooked and drained

1
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
2
In a large bowl, beat cream cheese until smooth. Add the sour cream, 1 cup cheddar cheese and onions; mix well.
3
Spread about 1/2 cup meat sauce into each of two greased 8-in. square baking dishes. Place two to three noodles in each dish, trimming to fit as necessary. Top each with about 1/2 cup cream cheese mixture and 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each.
4
Cover and freeze one casserole for up to 1 month. Bake remaining casserole, uncovered, at 350u00b0 for 25-30 minutes or until bubbly and heated through. Let stand for 15 minutes before cutting.
5
To use frozen casserole: Thaw in the refrigerator for 18 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 40-50 minutes or until heated through.

2352

kcal

Calories

107

Fat

244

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, 1 can (29 ounces) tomato sauce, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Creamy Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lasagna Casserole

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