How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Vegetable Chowder?

You need 8 ingredients. The key ingredients include: 1 c. small shells or elbow macaroni, 3 c. milk, divided, 1 (10 oz.) box frozen mixed vegetables, 1/2 tsp. dried thyme, and more.

Is Pasta Vegetable Chowder suitable as pasta & noodles?

Yes, Pasta Vegetable Chowder falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Vegetable Chowder Recipe

Name: Pasta Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 c. small shells or elbow macaroni; 3 c. milk, divided; 1 (10 oz.) box frozen mixed vegetables; 1/2 tsp. dried thyme; 1 1/2 Tbsp. cornstarch; salt and pepper to taste; 1/2 tsp. paprika; 1 (6 oz.) can clams, drained

Pasta Vegetable Chowder – a delicious recipe with shells, milk, mixed vegetables, thyme, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. small shells or elbow macaroni
3 c. milk, divided
1 (10 oz.) box frozen mixed vegetables
1/2 tsp. dried thyme
1 1/2 Tbsp. cornstarch
salt and pepper to taste
1/2 tsp. paprika
1 (6 oz.) can clams, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Pasta Vegetable Chowder

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