Pasta with Camembert Cheese Recipe

Name: Pasta with Camembert Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 3 garlic cloves; 1 bag frozen artichoke hearts; 1/2 lemon; 1 cup white wine; 1 tablespoon butter; 1 box frozen peas; Salt and pepper; 1/2 cup parsley; 2 pounds angel hair pasta; 8 ounces camembert cheese

Servings: persons

5 tablespoons olive oil
3 garlic cloves
1 bag frozen artichoke hearts
1/2 lemon
1 cup white wine
1 tablespoon butter
1 box frozen peas
Salt and pepper
1/2 cup parsley
2 pounds angel hair pasta
8 ounces camembert cheese

1
Bring a pot of salted water on the stove to boil.
2
In a frying pan, add 4 tablespoons olive oil, garlic, artichoke hearts and lemon and saute until artichokes are caramelized.
3
Then add white wine simmer until wine is reduced 2/3.
4
Fold in butter.
5
Add peas, and season with salt and pepper to taste.
6
Garnish with parsley.
7
Cook pasta, strain in colander and add 1 tablespoon olive oil so pasta won't stick.
8
Pour sauce over pasta.
9
Add cheese and toss.

1407

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons olive oil, 3 garlic cloves, 1 bag frozen artichoke hearts, 1/2 lemon, and more.

Yes, Pasta with Camembert Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Camembert Cheese

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