Pasta with Calamari

1. 1

   While the water for the pasta is boiling, cut the calamari into edible sizes.

2. 2

   Remove but do not throw out the guts.

3. 3

   Heat olive oil in a pan and saute the garlic.

4. 4

   Add tomato and dried basil, and continue to saute.

5. 5

   Add the calamari guts when the tomato starts to break apart.

6. 6

   When the pasta is just about finished, add the calamari into the pan.

7. 7

   Add freshly cooked pasta into the pan and saute lightly as you toss with the sauce.

8. 8

   Add fresh basil to finish.

9. 9

   You can omit the fresh basil if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.