Pasta With Cajun Cream Sauce Recipe

Name: Pasta With Cajun Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry pasta (I like rigatoni); 2 tablespoons olive oil; 1/2 cup onion, chopped; 2 tablespoons garlic, minced; 1 teaspoon chicken bouillon granule; 1 cup white wine; 1 tablespoon cajun seasoning (or creole-use your favorite); 1 tablespoon sweet smoked paprika; salt, to taste; fresh ground pepper, to taste; 2 tablespoons tomato paste; 1 pint heavy cream; 2 tablespoons fresh parsley, chopped; 1/2 cup parmesan cheese, shredded

Servings: persons

1 lb dry pasta (I like rigatoni)
2 tablespoons olive oil
1/2 cup onion, chopped
2 tablespoons garlic, minced
1 teaspoon chicken bouillon granule
1 cup white wine
1 tablespoon cajun seasoning (or creole-use your favorite)
1 tablespoon sweet smoked paprika
salt, to taste
fresh ground pepper, to taste
2 tablespoons tomato paste
1 pint heavy cream
2 tablespoons fresh parsley, chopped
1/2 cup parmesan cheese, shredded

1
In large stockpot, boil water for pasta.
2
In a large saute pan, heat olive oil over medium heat. Add onions and saute for 2 minutes. Add garlic, saute additional 1 minute.
3
Stir chicken bouillon into white wine and add to pan.
4
Using a wooden spoon, scrape any brown bits off the bottom of the pan. Let the wine reduce to half - about 3 minutes.
5
In the meantime, cook your pasta to the al dente stage.
6
Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. Stir.
7
Add heavy cream. When the cream mixture is almost bubbling, turn heat to low. Let the creme mixture reduce to half - about 5 minutes.
8
Drain the pasta very well - add pasta to the creme sauce.
9
Toss with freshly chopped parsley and Parmesan.
10
Serve.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dry pasta (I like rigatoni), 2 tablespoons olive oil, 1/2 cup onion, chopped, 2 tablespoons garlic, minced, and more.

Yes, Pasta With Cajun Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Cajun Cream Sauce

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