How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Butternut Squash And Rosemary Oct/Nov ?

You need 11 ingredients. The key ingredients include: 1/4 cup plus 2 TBL olive oil, 1 cup chopped celery, 1 cup chopped onion, 1 tsp minced rosemary or 1/2 tsp dried, and more.

Is Pasta With Butternut Squash And Rosemary Oct/Nov suitable as pasta & noodles?

Yes, Pasta With Butternut Squash And Rosemary Oct/Nov falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Butternut Squash And Rosemary Oct/Nov ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Butternut Squash And Rosemary Oct/Nov

Name: Pasta With Butternut Squash And Rosemary Oct/Nov
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 TBL olive oil; 1 cup chopped celery; 1 cup chopped onion; 1 tsp minced rosemary or 1/2 tsp dried; 3 1/4 cup 1/3 inch pieces peeled butternut squash; 8 ounces plum tomatoes, peeled, seeded, chopped; 1/2 cup water; 2 1/2 ounces 1/4 inch thick prosciutto slices, finely chopped; 2 TBLS chopped fresh parsley; 12 ounces conchigle (medium pasta shells); 3/4 cup grated Parmesan cheese

Try this homemade Pasta With Butternut Squash And Rosemary Oct/Nov recipe the whole family will love. Made with TBL olive oil, celery, onion and rosemar…

This Pasta With Butternut Squash And Rosemary Oct/Nov relies on simple, everyday ingredients such as plus 2 tbl olive oil, chopped celery, chopped onion and water. It comes together quickly and makes 4 servings, at about 1599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1599

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Butternut Squash And Rosemary Oct/Nov

Tips for the best results

Variations & substitutions

My Personal Notes

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