Pasta With Brussels Sprouts, Guanciale Bits, Lemon And Almonds Recipe

Name: Pasta With Brussels Sprouts, Guanciale Bits, Lemon And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sturdy dried pasta, such as fettucine; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 shallot, finely chopped; 2 ounces guanciale, finely chopped; 1/2 preserved lemon, rind rinsed and sliced into slivers; 1/2 cup whole, salted almonds, toasted and chopped; 3/4 pound Brussels sprouts, trimmed and thinly sliced; 1/2 teaspoon white pepper, freshly ground, plus more to taste; Kosher salt, to taste; 1/4 cup freshly grated Parmesan cheese

Servings: persons

1 pound sturdy dried pasta, such as fettucine
2 tablespoons unsalted butter
2 tablespoons olive oil
1 shallot, finely chopped
2 ounces guanciale, finely chopped
1/2 preserved lemon, rind rinsed and sliced into slivers
1/2 cup whole, salted almonds, toasted and chopped
3/4 pound Brussels sprouts, trimmed and thinly sliced
1/2 teaspoon white pepper, freshly ground, plus more to taste
Kosher salt, to taste
1/4 cup freshly grated Parmesan cheese

1
["Put a large pot of water on to boil.", "Heat a large frying pan over medium/high heat, and add the butter and the olive oil.", "When the butter is bubbling, add the shallot and the guanciale. Cook until the shallot and guanciale bits are starting to brown, over medium heat, stirring frequently with a wooden spoon.", "Increase the heat to high, and add the preserved lemon and the Brussels sprouts, and quickly ""stir-fry"" until the Brussels sprouts turn brown.", "Reduce the heat to low and simmer for 5 minutes.", "Once the pot of water boils, generously salt the water and add the pasta. Cook until the pasta is al dente, or according to the package instructions.", "When the pasta is done, dip a measuring cup into the pasta water and set aside a cup of the hot water. Drain the pasta and quickly return it to the pan.", "Add the Brussels sprouts to the pasta and toss, toss, toss with two large forks. Cook over low heat for just a minute, then add pasta water to thin if needed.", "Top the pasta with chopped almonds, Parmesan cheese, salt and a few turns of the pepper mill to taste. Toss, toss, toss and serve."]

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sturdy dried pasta, such as fettucine, 2 tablespoons unsalted butter, 2 tablespoons olive oil, 1 shallot, finely chopped, and more.

Yes, Pasta With Brussels Sprouts, Guanciale Bits, Lemon And Almonds falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Brussels Sprouts, Guanciale Bits, Lemon And Almonds

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