Pasta with Brown Rice and Greens

1. 1

   Rinse rice until water runs clear, and cook according to package directions.

2. 2

   Meanwhile, heat large nonstick skillet over medium heat, and spray with nonstick cooking spray.

3. 3

   Cook pasta in skillet, stirring often to prevent scorching, until golden to golden-brown, about 10 minutes.

4. 4

   When browned, remove noodles from skillet.

5. 5

   Heat oil in skillet over medium heat.

6. 6

   Saute mushrooms until golden, stirring often, about 5 minutes.

7. 7

   Place mushrooms and pasta in large saucepan.

8. 8

   Add stock and cooked rice.

9. 9

   Cover, and cook mixture over medium-low heat until liquid absorbed.

10. 10

    Stir in leeks and greens, mixing well, and season to taste.

11. 11

    Cook until greens just wilted, remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.