Pasta with Broccoli Rabe and Garbanzos

1. 1

   In large saucepot, prepare pasta in boiling salted water as label directs.

2. 2

   Meanwhile, in another large saucepot, heat 4 quarts water to boiling.

3. 3

   Add broccoli rabe, and cook 3 to 5 minutes or until thickest parts of stems are tender.

4. 4

   Drain broccoli rabe; cool slightly.

5. 5

   Cut broccoli rabe into 2-inch pieces.

6. 6

   Wipe saucepot dry.

7. 7

   Add oil, and heat over medium-high heat until hot.

8. 8

   Add garlic and crushed red pepper, and cook 1 minute, stirring.

9. 9

   Add broccoli rabe, garbanzo beans, and raisins, and cook about 3 minutes to heat through, stirring often.

10. 10

    Remove saucepot from heat.

11. 11

    When pasta has cooked to desired doneness, remove 2/3 cup pasta cooking water; reserve.

12. 12

    Drain pasta.

13. 13

    Add pasta, reserved pasta cooking water, and 1 1/4 teaspoons salt to broccoli rabe mixture; toss well.

14. 14

    Serve with Parmesan if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.