Crispy Garlic Chicken with Lemon Pasta Recipe

Name: Crispy Garlic Chicken with Lemon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix; 3/4 cup KRAFT Shredded Italian* Five Cheese Blend; 1/4 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic; 6 small boneless skinless chicken breasts (1-1/2 lb.); 2 cups cherry tomatoes; 2-1/2 cups penne pasta, uncooked; 2 lemons, divided Safeway 4 ct For $5.00 thru 02/09; 1/2 cup fat-free reduced-sodium chicken broth; 1 Tbsp. butter; 1 Tbsp. chopped fresh parsley

Servings: persons

1
Heat oven to 375 degrees F.
2
Combine coating mix and cheeses; reserve 1/4 cup cheese mixture for later use.
3
Moisten chicken with water.
4
Coat with remaining cheese mixture, 1 piece at a time.
5
Lightly press cheese mixture onto both sides of chicken.
6
(Chicken will not be completely coated.)
7
Place on one side of rimmed baking sheet sprayed with cooking spray.
8
Top with any remaining cheese mixture.
9
Spread tomatoes onto other side of baking sheet.
10
Bake 28 to 30 min.
11
or until chicken is done (165 degrees F).
12
Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
13
While pasta is cooking, grate zest from 1 lemon; set aside.
14
Squeeze juice from both lemons into small saucepan; add broth.
15
Bring to boil; simmer on medium heat 6 to 8 min.
16
or until slightly thickened.
17
Add butter and lemon zest; simmer 3 to 4 min.
18
or until butter is melted and mixture is well blended, stirring occasionally.
19
Drain pasta; return to pan.
20
Add lemon sauce; toss to coat.
21
Add roasted tomatoes, reserved cheese mixture and parsley; mix lightly.
22
Serve pasta topped with chicken.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix, 3/4 cup KRAFT Shredded Italian* Five Cheese Blend, 1/4 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic, 6 small boneless skinless chicken breasts (1-1/2 lb.), and more.

Yes, Crispy Garlic Chicken with Lemon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Garlic Chicken with Lemon Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions