Pasta With Broccoli Di Rape And Sausage

1. 1

   Remove the long stems and tough outer leaves from the Broccoli di Rape.

2. 2

   Keep florets and small leaves, cut up, place in colander and wash several times.

3. 3

   Pour oil into pan on medium heat.

4. 4

   Lightly crush garlic, place in heated oil and allow to turn golden, then remove garlic if you wish.

5. 5

   Remove casing from sausage, place meat in pan and cook thoroughly, breaking the pieces of meat apart as they continue to cook.

6. 6

   If you still have not removed the garlic, do so now.

7. 7

   Drain all but 1 tablespoon oil from pan; add Broccoli di Rape to pan and mix with cooked sausage.

8. 8

   Keep mixing together, add your broth, mix and cook for approximately 5 minutes.

9. 9

   Mix flour and butter together to form a roux and stir into your mixture.

10. 10

    Cook approximately 5 minutes more until sauce thickens. Serve over pasta and add the grated Italian cheese of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.