Pasta With Broccoli, Cheese And Bacon

1. 1

   Cook pasta according to package directions; drain and set aside.

2. 2

   Trim tough ends from broccoli stalks; separate florets from stalks; lightly peel stalks; slice into 1/2-inch pieces.

3. 3

   Bring a large pot of water to boil; add broccoli and cook until crisp-tender, 3 to 5 minutes; drain well.

4. 4

   Melt butter in a large skillet over medium heat; stir in broccoli, bacon, pasta and Parmesan; heat through.

5. 5

   Add salt and pepper to taste and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.