Try this homemade Allergen Free Pesto Pasta recipe the whole family will love. Made with garlic, Basil, Mozzarella Cheese and Kosher salt. Easy step-by-…
This Allergen Free Pesto Pasta relies on simple, everyday ingredients such as large cloves of garlic., of basil leaves, t. kosher salt and t. extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026