Chickpea Noodle Soup Recipe

Name: Chickpea Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 2 teaspoons Olive Oil; 1/2 cups Chopped Onion; 1 whole Large Carrot, Sliced Thin; 1 stalk Celery, Sliced Thin; Salt And Pepper, to taste; 2 cloves Minced Garlic; 2 cans (14.5 Oz. Can) Chickpeas , Drained And Rinsed; 6 cups Vegetable Broth; 6 ounces, weight Whole Wheat Egg Noodles

Servings: persons

1
1.
2
Heat butter and olive oil in a large soup pot over medium heat.
3
Add onions, carrot, celery and salt and pepper, and saute for 810 minutes or until softened.
4
2.
5
After vegetables are cooked, add in minced garlic and saute for 1 minute, stirring constantly.
6
3.
7
Add chickpeas and vegetable broth.
8
Turn heat up to high and bring soup to a boil.
9
Add noodles and cook for 2025 minutes, or until noodles are tender.
10
Note: I made my soup the night before, and found that the noodles had soaked up some of the liquid.
11
I added a cup of water when I reheated the soup, and it was the perfect solution.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 2 teaspoons Olive Oil, 1/2 cups Chopped Onion, 1 whole Large Carrot, Sliced Thin, and more.

Yes, Chickpea Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chickpea Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions