How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Blue Cheese And Pork ?

You need 10 ingredients. The key ingredients include: 2 slices cooked pork loin roast, 1/2 lb pasta of your choice, 1/2 T butter, 1 T thinly sliced fresh sage, and more.

Is Pasta With Blue Cheese And Pork suitable as pasta & noodles?

Yes, Pasta With Blue Cheese And Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Blue Cheese And Pork ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Blue Cheese And Pork Recipe

Name: Pasta With Blue Cheese And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices cooked pork loin roast; 1/2 lb pasta of your choice; 1/2 T butter; 1 T thinly sliced fresh sage; 1/2 c whole milk; 1/4 lb slicing blue cheese, cut in pieces; black pepper and nutmeg to taste; 3 T crumbled, cooked bacon; 1/4 small onion, caramelized; 1 oz parmesan cheese

Try this homemade Pasta With Blue Cheese And Pork recipe the whole family will love. Made with loin roast, pasta, T and T. Easy step-by-step instruction…

This Pasta With Blue Cheese And Pork relies on simple, everyday ingredients such as cooked pork loin roast, pasta of your choice, t butter and t thinly sliced fresh sage. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Blue Cheese And Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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