Pasta with Beet Greens and Raisins Recipe

Name: Pasta with Beet Greens and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, penne uncooked, mini penne; 1/4 cup raisins, seedless; 1 1/2 teaspoons olive oil; 2 cups beet greens coarsely chopped trimmed; 2 teaspoons garlic bottled minced; ⅓ cup almonds slivered or sliced, toasted; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1 x black pepper Cracked, optional; 1 x parmesan, parmigiano-reggiano cheese, grated or shaved, as needed

Servings: persons

8 ounces pasta, penne uncooked, mini penne
1/4 cup raisins, seedless
1 1/2 teaspoons olive oil
2 cups beet greens coarsely chopped trimmed
2 teaspoons garlic bottled minced
⅓ cup almonds slivered or sliced, toasted
1/2 teaspoon salt
⅛ teaspoon black pepper
1 x black pepper Cracked, optional
1 x parmesan, parmigiano-reggiano cheese, grated or shaved, as needed

1
Cook the pasta according to package directions, omitting salt and fat.
2
Drain.
3
While pasta cooks, place raisins in a small bowl; cover with hot water.
4
Let stand 10 minutes.
5
Drain.
6
While pasta cooks and raisins soak, heat oil in a large nonstick skillet over medium-high heat.
7
Add greens and garlic; saute 3 minutes or until greens are tender.
8
Stir in pasta, raisins, almonds, salt, and 18 teaspoon black pepper; toss to combine.
9
Sprinkle with cracked black pepper and parmesan, if desired.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces pasta, penne uncooked, mini penne, 1/4 cup raisins, seedless, 1 1/2 teaspoons olive oil, 2 cups beet greens coarsely chopped trimmed, and more.

Yes, Pasta with Beet Greens and Raisins falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Beet Greens and Raisins

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