30-Minute Pasta Sauce

1. 1

   Heat the oil in a large skillet.

2. 2

   Add the pepper, fennel and garlic and saute a couple of minutes just until the garlic is golden (not brown!).

3. 3

   Add the tomatoes with their juice, the herbs and salt.

4. 4

   Stir to combine, bring to a good simmer, turn the heat to low and let cook, uncovered, for about 20 minutes.

5. 5

   Mix with cooked pasta and serve.

6. 6

   Note 1- add as little or much garlic as you like- we like a lot.

7. 7

   The same with the other ingredients- add the herbs you want in the amounts you want.

8. 8

   You can saute 1/2 of an onion with the garlic if you like it.

9. 9

   Note 2- You can substitute fresh herbs, but if you do double the measurement, and add them during the last few minutes of cooking.

10. 10

    Note 3- add some raw, peeled shrimp to the sauce for the last five minutes for shrimp pasta.

* Per serving · 4 servings · Values may vary.

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