Pasta With Beans (Fa Gioli) – a delicious recipe with pink beans, tomato sauce, tomato, basil, oregano, onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Cook ditalini and drain saving pasta waterand pasta in covered containers.
2
2. Saute pancetta in frypan and drain then crumble-set aside.
3
3. Saute onion, garlic, carrots, celery and potato in olive oil in deep soup pot. Add chicken broth, tomato sauce
4
and 2 cups water. Simmer about 12-15 minutes until vegies are just barely tender. Add 1/2 c beans and blend with stick blender just until broth turns pinkish and vegies still have some shape. [Or - mash 1/2 c. beans with fork and then add to the pot.] Add rest of beans and next basil and oregano. Simmer 10 more minutes. Add ditalini, salt & pepper and serve in large bowls with parmesan and pancetta crumbles on top.
300
kcal
Calories
10
g
Fat
40
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 32 oz. can drained pink beans, 1 8 oz. can tomato sauce, 1 large chopped tomato, 3-6 basil leaves minced, and more.
Yes, Pasta With Beans (Fa Gioli) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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