How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Beans (Fa Gioli) ?

You need 16 ingredients. The key ingredients include: 1 32 oz. can drained pink beans, 1 8 oz. can tomato sauce, 1 large chopped tomato, 3-6 basil leaves minced, and more.

Is Pasta With Beans (Fa Gioli) suitable as pasta & noodles?

Yes, Pasta With Beans (Fa Gioli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Beans (Fa Gioli) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Beans (Fa Gioli) Recipe

Name: Pasta With Beans (Fa Gioli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 32 oz. can drained pink beans; 1 8 oz. can tomato sauce; 1 large chopped tomato; 3-6 basil leaves minced; 1 sprig oregano; 1 large diced onion; 2 stems celery diced; 1 64 oz. can chicken broth; 2 carrots diced; 1 large diced potato; 2 minced cloves garlic; 2 cups cooked ditalini (about 1/2 c. dry); 2 Tbsp. olive oil; 6 strips pancetta (or regular bacon); freshly grated parmesan cheese; salt & pepper

Try this homemade Pasta With Beans (Fa Gioli) recipe the whole family will love. Made with pink beans, tomato sauce, tomato and basil. Easy step-by-step…

This Pasta With Beans (Fa Gioli) relies on simple, everyday ingredients such as can drained pink beans, can tomato sauce, large chopped tomato and basil leaves minced. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Beans (Fa Gioli)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions