Pasta With Beans, Basil & Corn

1. 1

   Cut the kernels off the uncooked cobs and set aside.

2. 2

   Cook the pasta according to the package instructions for al dente.

3. 3

   Add the corn kernels to the pot for the last 30 seconds.

4. 4

   Drain pasta.

5. 5

   and corn in a colander and transfer to a large bowl.

6. 6

   Add the beans, basil, salt, olive oil, vinegar and peppers and gently toss

7. 7

   until blended.

8. 8

   This can be served warm or at room temperature.

9. 9

   Sprinkle with additional

10. 10

    fresh chopped basil for an extra color and flavor splash.

No additional tips available.