How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Beans, Basil & Corn?

You need 9 ingredients. The key ingredients include: 6 ears fresh corn, 12 ounces ww pasta (original recipe called for orecchitte pasta, but i sub ww pasta. i have used fusilli, but elbows or), 1 (15 ounce) can great northern beans, drained and rinsed (or cannellini beans), 2 cups fresh basil (extra for garnish), and more.

Is Pasta With Beans, Basil & Corn suitable as pasta & noodles?

Yes, Pasta With Beans, Basil & Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Beans, Basil & Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Beans, Basil & Corn Recipe

Name: Pasta With Beans, Basil & Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn; 12 ounces ww pasta (original recipe called for orecchitte pasta, but i sub ww pasta. i have used fusilli, but elbows or); 1 (15 ounce) can great northern beans, drained and rinsed (or cannellini beans); 2 cups fresh basil (extra for garnish); salt; 4 tablespoons extra virgin olive oil (may be reduced); 3 tablespoons balsamic vinegar; 1 red pepper, diced; 1 yellow pepper, diced

Try this homemade Pasta With Beans, Basil & Corn recipe the whole family will love. Made with corn, pasta, great northern beans and fresh basil. Easy st…

This Pasta With Beans, Basil & Corn relies on simple, everyday ingredients such as ears fresh corn, salt, balsamic vinegar and red pepper, diced. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 ears fresh corn
12 ounces ww pasta (original recipe called for orecchitte pasta, but i sub ww pasta. i have used fusilli, but elbows or)
1 (15 ounce) can great northern beans, drained and rinsed (or cannellini beans)
2 cups fresh basil (extra for garnish)
salt
4 tablespoons extra virgin olive oil (may be reduced)
3 tablespoons balsamic vinegar
1 red pepper, diced
1 yellow pepper, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Pasta & Noodles

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