Pasta With Beans, Artichokes, And Olives Recipe

Name: Pasta With Beans, Artichokes, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup onion, diced; 1 garlic clove, minced; 1 cup mushroom, sliced; 1/4 cup white wine; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 2 (14 1/2 ounce) cans diced tomatoes, with Italian seasonings; 15 ounces black beans, rinsed and drained; 15 ounces cannellini beans, rinsed and drained; 12 -16 ounces fettuccine or 12 -16 ounces other pastas, cooked; 14 ounces artichoke hearts, drained and chopped; 1/2 cup kalamata olive, pitted

Servings: persons

1 tablespoon olive oil
1/2 cup onion, diced
1 garlic clove, minced
1 cup mushroom, sliced
1/4 cup white wine
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 (14 1/2 ounce) cans diced tomatoes, with Italian seasonings
15 ounces black beans, rinsed and drained
15 ounces cannellini beans, rinsed and drained
12 -16 ounces fettuccine or 12 -16 ounces other pastas, cooked
14 ounces artichoke hearts, drained and chopped
1/2 cup kalamata olive, pitted

1
Heat oil in a large nonstick skillet over medium heat.
2
Add onions and garlic and saute 2-3 minutes.
3
Add mushrooms and saute 3-5 additional minutes.
4
Deglaze pan with white wine.
5
Add oregano, basil, salt, and pepper and saute 1 minute.
6
Add tomatoes; cover and simmer 10 minutes.
7
Add beans; cover and simmer an additional 5 minutes.
8
Combine bean mixture, hot cooked pasta, artichoke hearts, and olives in a large bowl; toss well.
9
Serve hot or at room temperature sprinkled with fresh parsley and grated parmesan.

1495

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup onion, diced, 1 garlic clove, minced, 1 cup mushroom, sliced, and more.

Yes, Pasta With Beans, Artichokes, And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Beans, Artichokes, And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions