How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Basil And Mozzerella ?

You need 9 ingredients. The key ingredients include: 1 lb. bowtie pasta, 3 plum tomatoes seeded and chopped, 1/4 c. calamata olives pitted and chopped, 2-3 cloves of garlic minced, and more.

Is Pasta With Basil And Mozzerella suitable as pasta & noodles?

Yes, Pasta With Basil And Mozzerella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Basil And Mozzerella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Basil And Mozzerella Recipe

Name: Pasta With Basil And Mozzerella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bowtie pasta; 3 plum tomatoes seeded and chopped; 1/4 c. calamata olives pitted and chopped; 2-3 cloves of garlic minced; 1/4 cup fresh basil chopped; 1/4 c. olive oil; salt and pepper to taste; 3/4c. of fresh mozzerella or goat cheese; (minced red onion or chopped green onion if desired, though the raw garlic is powerful,so you may want to use less garlic if you do use onion)

Try this homemade Pasta With Basil And Mozzerella recipe the whole family will love. Made with bowtie pasta, tomatoes, calamata olives and garlic. Easy …

This Pasta With Basil And Mozzerella relies on simple, everyday ingredients such as bowtie pasta, of garlic minced, fresh basil chopped and olive oil. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb. bowtie pasta
3 plum tomatoes seeded and chopped
1/4 c. calamata olives pitted and chopped
2-3 cloves of garlic minced
1/4 cup fresh basil chopped
1/4 c. olive oil
salt and pepper to taste
3/4c. of fresh mozzerella or goat cheese
(minced red onion or chopped green onion if desired, though the raw garlic is powerful,so you may want to use less garlic if you do use onion)

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Quick Info

Servings
4 servings
Calories
826 kcal
Category
Pasta & Noodles

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