Homemade Dried Noodles

1. 1

   Combine egg, milk and salt.

2. 2

   Add enough sifted all-purpose flour to make stiff dough (about 1 cup).

3. 3

   Roll very thin on floured surface; let stand for 20 minutes.

4. 4

   Roll up loosely; slice 1/4-inch wide.

5. 5

   Unroll, spread out and let dry 2 hours.

6. 6

   (If desired, store in container until needed.)

* Per serving · 4 servings · Values may vary.

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