Pasta With Baked Garlic, Camembert, And Spinach

1. 1

   Make a grid of cuts on the top surface of the cheese going into the interior.

2. 2

   Clean the garlic cloves of the outer skin.

3. 3

   Place the garlic and the cheese (still in its box) on a frying pan, and bake for app. 30 minutes at medium to high heat (app. 180u00b0C).

4. 4

   While the cheese and the garlic bakes, cook the pasta, drain, and sprinkle with olive oil.

5. 5

   Sweat the spinach in a pan.

6. 6

   Crush the baked garlic cloves and mix them into the spinach.

7. 7

   Pour the melted cheese over the pasta (use the boxes to manipulate), then crush the skins and mix into the pasta as well.

8. 8

   Add the spinach and the garlic, mix well.

9. 9

   When serving, sprinkle with fresh ground pepper and add pine seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.