How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Bacon And Peas?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, 1 tablespoon olive oil, 1/4 pound turkey bacon, cut into small pieces, 1/2 large onion, chopped, and more.

Is Pasta With Bacon And Peas suitable as pasta & noodles?

Yes, Pasta With Bacon And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Bacon And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Bacon And Peas Recipe

Name: Pasta With Bacon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti; 1 tablespoon olive oil; 1/4 pound turkey bacon, cut into small pieces; 1/2 large onion, chopped; 1 clove garlic, minced; 2 (15 ounce) cans tomato sauce; 1 1/2 teaspoons chopped fresh parsley; 1/4 teaspoon dried basil; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1 (15 ounce) can peas, drained; 1/4 cup grated Romano cheese

Try this homemade Pasta With Bacon And Peas recipe the whole family will love. Made with olive oil, turkey bacon, onion and clove garlic. Easy step-by-s…

This Pasta With Bacon And Peas relies on simple, everyday ingredients such as (16 ounce) package spaghetti, olive oil, large onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Bacon And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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